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			<title><![CDATA[Food and Wine from thetimes-tribune.com]]></title>
			<link>http://www.scrantontimes.com/cmlink/1.8312?localLinksEnabled=false</link>
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	     	<title><![CDATA[Potatos for Thanksgiving]]></title>
	     	<link>http://www.thetimes-tribune.com/arts_living/food_and_wine/potatos_for_thanksgiving?localLinksEnabled=false</link>
	     	<description><![CDATA[For some people, the second-most important item on their Thanksgiving plate is the potato. 
Whether it is mashed or baked, white or yam, it is a comfort sight and taste of what has become one of the most family-oriented holidays of the year. Whatever is]]></description>
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	     	<pubDate>Tue, 17 Nov 2009 16:51:44 -0500</pubDate>
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	     	<title><![CDATA[Brown Sugar and Cider Turkey Rub Lemon-Thyme Rub]]></title>
	     	<link>http://www.thetimes-tribune.com/arts_living/brown_sugar_and_cider_turkey_rub_lemon-thyme_rub?localLinksEnabled=false</link>
	     	<description><![CDATA[This wet rub gives turkey a rich and sweet flavor that is a nice complement to the saltiness of a brine. When you combine the ingredients, the mixture will appear curdled and messy. It's fine. Just rub it over and under the turkey's skin.
Start to finish]]></description>
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	     	<pubDate>Tue, 10 Nov 2009 14:17:57 -0500</pubDate>
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	     	<title><![CDATA[Brown Sugar Turkey Brine]]></title>
	     	<link>http://www.thetimes-tribune.com/arts_living/brown_sugar_turkey_brine?localLinksEnabled=false</link>
	     	<description><![CDATA[Deep-frying. Wood-smoking. Sous vide. The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years.
This year, leave them all behind.
For tasty fowl on Turkey Day, the new thi]]></description>
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	     	<pubDate>Tue, 10 Nov 2009 14:17:02 -0500</pubDate>
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	     	<title><![CDATA[London broil takes center  stage at Comm London  Broil]]></title>
	     	<link>http://www.thetimes-tribune.com/arts_living/london_broil_takes_center_stage_at_comm_london_broil?localLinksEnabled=false</link>
	     	<description><![CDATA[Beth Dolan-Barcia sees providing the lunch at this year's Artisan's Marketplace as a continuation of her connection to  the Waverly Community House.
"I grew up in the Abingtons and the Comm was part of my life," Ms. Barcia said. "I danced at Devine and w]]></description>
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	     	<pubDate>Tue, 10 Nov 2009 14:16:25 -0500</pubDate>
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